Cooking Classes - SFCC Continuing Education

Adult Cooking Courses.

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When emailing or calling the Continuing Education team about a class, please provide the title and number.

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Indian Vegetarian Cuisine II

ID:2820

Cook Indian vegetarian food at home! Learn how to add spices and elevate dishes by making Chitranna-refreshing lemon rice, Palak Sukha- savory coconut ... View More

Start date: 04/22/23

Weekly - Sat 12:30 PM - 3:30 PM (4/22/2023-4/22/2023)

1 session

Days of the Week : Weekly - Sat .

Tuition: $99.00

Materials Cost: $20.00

Location: SFCC Main Campus Location :
SFCC Main Campus.

Instructor : Aditi Thatte

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Wine and Food Pairing

ID:2789

Open your mind and senses to the exciting science behind food and wine pairing. Enjoy a Sommelier-led course that will take you through the magic of f ... View More

Start date: 05/06/23

Weekly - Sat 2:00 PM - 5:00 PM (5/6/2023-5/6/2023)

1 session

Days of the Week : Weekly - Sat .

Tuition: $129.00

Materials Cost: $20.00

Location: SFCC Main Campus Location :
SFCC Main Campus.

Instructor : Nancy Shapardanis

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Wine Tasting Basics

ID:2788

Learn to taste and evaluate wine from a Sommelier and Sensory Analyst. Learn what makes a wine balanced, structured, and complex. Learn how to spe ... View More

Start date: 04/01/23

Weekly - Sat 2:00 PM - 5:00 PM (4/1/2023-4/1/2023)

1 session

Days of the Week : Weekly - Sat .

Tuition: $129.00

Materials Cost: $15.00

Location: SFCC Main Campus Location :
SFCC Main Campus.

Instructor : Nancy Shapardanis

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Wines of Italy

ID:2787

Explore Italy through the lens of wine from the mountains of Piedmont to the villas of Tuscany, through the treasures of the Amalfi Coast and the maje ... View More

Start date: 04/11/23

Weekly - Tue 5:30 PM - 7:30 PM (4/11/2023-4/25/2023)

3 sessions.

Days of the Week : Weekly - Tue .

Tuition: $249.00

Materials Cost: $60.00

Location: SFCC Main Campus Location :
SFCC Main Campus.

Instructor : Nancy Shapardanis

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Personal Enrichment >> Cooking « back to courses page

Indian Vegetarian Cuisine II

ID:2820

Start date: 04/22/23

Weekly - Sat 12:30 PM - 3:30 PM (4/22/2023-4/22/2023)

1 session

Days of the Week : Weekly - Sat .

Tuition: $99.00

Materials Cost: $20.00

Location: SFCC Main Campus Location : SFCC Main Campus.

Instructor : Aditi Thatte

Wine and Food Pairing

ID:2789

Start date: 05/06/23

Weekly - Sat 2:00 PM - 5:00 PM (5/6/2023-5/6/2023)

1 session

Days of the Week : Weekly - Sat .

Tuition: $129.00

Materials Cost: $20.00

Location: SFCC Main Campus Location : SFCC Main Campus.

Instructor : Nancy Shapardanis

Wine Tasting Basics

ID:2788

Start date: 04/01/23

Weekly - Sat 2:00 PM - 5:00 PM (4/1/2023-4/1/2023)

1 session

Days of the Week : Weekly - Sat .

Tuition: $129.00

Materials Cost: $15.00

Location: SFCC Main Campus Location : SFCC Main Campus.

Instructor : Nancy Shapardanis

Wines of Italy

ID:2787

Start date: 04/11/23

Weekly - Tue 5:30 PM - 7:30 PM (4/11/2023-4/25/2023)

3 sessions.

Days of the Week : Weekly - Tue .

Tuition: $249.00

Materials Cost: $60.00

Location: SFCC Main Campus Location : SFCC Main Campus.

Instructor : Nancy Shapardanis

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Location: SFCC Main Campus Location :
SFCC Main Campus.

Location: SFCC Main Campus Location :
SFCC Main Campus.

Location: SFCC Main Campus Location :
SFCC Main Campus.

Location: SFCC Main Campus Location :
SFCC Main Campus.