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When emailing or calling the Continuing Education team about a class, please provide the title and number.

 

Indian Vegetarian Cuisine II 

ID:2820
Cook Indian vegetarian food at home! Learn how to add spices and elevate dishes by making Chitranna-refreshing lemon rice, Palak Sukha- savory coconut ...  View More

Start date: 04/22/23

Weekly - Sat 12:30 PM - 3:30 PM (4/22/2023-4/22/2023)

1 session

Days of the Week : Weekly - Sat .

Tuition: $99.00

Materials Cost: $20.00

Location: SFCC Main Campus Location : 
  SFCC Main Campus.

Instructor : Aditi Thatte 

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Wine and Food Pairing 

ID:2789
Open your mind and senses to the exciting science behind food and wine pairing. Enjoy a Sommelier-led course that will take you through the magic of f ...  View More

Start date: 05/06/23

Weekly - Sat 2:00 PM - 5:00 PM (5/6/2023-5/6/2023)

1 session

Days of the Week : Weekly - Sat .

Tuition: $129.00

Materials Cost: $20.00

Location: SFCC Main Campus Location : 
  SFCC Main Campus.

Instructor : Nancy Shapardanis 

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Wine Tasting Basics 

ID:2788
Learn to taste and evaluate wine from a Sommelier and Sensory Analyst. Learn what makes a wine balanced, structured, and complex. Learn how to spe ...  View More

Start date: 04/01/23

Weekly - Sat 2:00 PM - 5:00 PM (4/1/2023-4/1/2023)

1 session

Days of the Week : Weekly - Sat .

Tuition: $129.00

Materials Cost: $15.00

Location: SFCC Main Campus Location : 
  SFCC Main Campus.

Instructor : Nancy Shapardanis 

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505-428-1676  |  Fax 505-428-1302  |  6401 Richards Ave., Santa Fe, NM 87508-4887
Office hours: Mondays through Fridays 8 a.m. to 5 p.m.

SFCC is an equal opportunity/
ADA-compliant institution.
SFCC es una institución de igualdad de oportunidades en conformidad con ADA.