Baadaaass BBQ

Today we get down and sticky with a menu that celebrates the best part of summer: bar-be-que. We will spice up, marinade, and brine a variety of meats and then fire up the grill, cook them, and serve them with some killer mopping and sopping sauces. Our menu includes: Johnny Vee's Slap-in-the-puss BBQ Sauce, Santa Fe Chile Rub, Chicken with Chile-Pecan BBQ Sauce, Ribeye Steak with Molasses Bourbon Steak Sauce, Fried Green Tomatoes, Grilled Poblano Cornbread, Smoked Potato Salad, and for dessert: Frozen Peanut Butter Crunch Pie. Finger lickin' will be encouraged in tonight's class! You'll receive a 10% discount coupon to shop with in the store after the class.