Becoming a Sauce Master Chef


Course number : 4150072    ID : 7630   

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The secret to great cooking is having a few great sauces up your sleeve. Today we arm you with exactly that. Our saucy menu includes: A Great Red Sauce, Alfredo Sauce, Red Chile Sauce, Beurre Blanc, Marsala Sauce, Hollandaise, Remoulade, Creme Anglaise, and Homemade Caramel Sauce. We will then create a complete menu to celebrate our newfound skills with dishes including Spaghetti Marinara, Fettuccine Alfredo, Chicken Marsala, Asparagus Hollandaise, Plum Crumble, and more.
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Class Details

1 Session(s)
Wed

Location
Las Cosas- DeVargas Center

Instructor
Chef Johnny Vee 

Tuition: 

$129.00

Materials Cost:

 $40.00

Registration Closes On
Wednesday, July 15, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/15/2026 Wed 10:00 AM - 01:00 PM Santa Fe, Las Cosas- DeVargas Center  Map Chef Johnny Vee 

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