Sausage from Scratch


Course number : 4150095    ID : 7416   

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Roll up your sleeves and learn the art of sausage making in this hands-on class. We’ll cover everything from seasoning and grinding to casing and cooking, with recipes that range from classic bratwurst and spicy chorizo to Italian and chicken sausages. You’ll leave with the skills to craft your own flavorful sausages at home, tailored to your taste.
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Class Details

1 Session(s)
Sat

Location
SFCC Main Campus

Instructor
Jon See 

Tuition: 

$79.00

Materials Cost:

 $70.00

Registration Closes On
Saturday, May 9, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/9/2026 Sat 09:00 AM - 03:00 PM Santa Fe, SFCC Main Campus  Map Jon See 

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