Comforting Covered Casseroles

Covered tagines, Dutch ovens, clay pots, ceramic pots, and enameled cast-iron pots all help make for great cold weather dishes. Tonight our recipes have you covered with a variety of comfort foods including: French Onion Soup, Beef Bourguignon with Puff Pastry, Green Bean Casserole with Portobello Topping, Moroccan Lamb Tagine, and Apple Rum Stew with Cheddar Cranberry Dumplings. You'll receive a 10% discount on selected cookware after the class.