New Mexico Stews and Braises


Course number : 4150092    ID : 7369   

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Today we explore the chile-rich stews and slow cooked meat dishes that are the basis of our New Mexican Cuisine. Perfect for cold weather cooking our menu includes: Green Chile Stew with Cheddar Crust, Carne Adovada with Green Chile Mashed Potatoes, Pork Carnitas with Corn Tortillas, Posole Verde, and Blue Corn Pudding for dessert. A great class for locals and visitors. You'll receive a 10% discount on selected cookware after the class.
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Class Details

1 Session(s)
Wed

Location
Las Cosas- DeVargas Center

Instructor
Chef Johnny Vee 

Tuition: 

$129.00

Materials Cost:

 $40.00

Registration Closes On
Wednesday, March 18, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/18/2026 Wed 10:00 AM - 01:00 PM Santa Fe, Las Cosas- DeVargas Center  Map Chef Johnny Vee 

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