The flavors and contexts of the delicious Khichuri or Khichri, also spelled Kitchari, can range from Ayurvedic cleansing to comfort
food on cold and wet days to elaborate feasts during festivities in the eastern part of India, where the instructor comes from. In this
interactive online workshop, she brings you recipes passed down through generations in her family of Ayurvedic / Dhanwantari
lineage. Learn about specific ingredients for each context, including warming and cooling spices based on their properties used in
this vegan or vegetarian one-pot meal. Reliable internet and laptop or phone with front-facing camera required to participate.