Basics of Fermentation and Pickling Vegetables

Do you love pickles? Are you someone who can’t get enough of that sour, tangy flavor that lifts any dish to a new level? Come on over and explore the flavorful world of fermentation and pickling! Learn to craft tangy sauerkraut, crisp pickles, zesty hot sauce using traditional methods, and more. You’ll learn both hot and cold brining techniques, and understand when to use one vs the other. After two weeks, you’ll be able to take home your own jars of fermented delights and the confidence to continue fermenting at home. Whether you're a novice or a seasoned enthusiast, this class is your gateway to preserving your favorite vegetables!