New Mexican Tamale Workshop

Celebrate the holiday season with a hands-on tamale-making class that brings the warmth and flavor of New Mexico to your kitchen. In this workshop, you'll learn to craft traditional tamales, including green chile chicken, red chile pork, vegetarian, and sweet varieties. You'll discover the art of preparing masa, filling, and mastering the wrapping technique. Whether you're a seasoned cook or a curious beginner, this class offers a delightful way to embrace the spirit of the season and create delicious tamales to share with family and friends. Join us for this culinary adventure and make your holidays even more special with homemade tamales that reflect the rich cultural heritage of New Mexico.