Autumn Soups and Stews


Course number : 4150070    ID : 6345   

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Cold weather has us yearning for comfort foods and nothing fills the bill better than soups and stews. Join this informative class and make this stick-to-your-ribs menu: Spiced Butternut Squash Soup, Escarole and White Bean Soup, Pressure Cooker Beer and Jam Brisket, Chicken Tagine with Cracked Olives, Green Chile Chicken Stew with Cheddar Biscuits, White Chocolate Bread Pudding with Rum Caramel Sauce. A class sure to warm the cockles of your heart.
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Class Details

1 Session(s)
Thu

Location
TBD Location

Instructor
Chef Johnny Vee 

Tuition: 

$129.00

Materials Cost:

 $40.00

Registration Closes On
Thursday, November 6, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/6/2025 Thu 10:00 AM - 01:00 PM Santa Fe, TBD Location  Map Chef Johnny Vee 

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