Wine, like music, can be a familiar, simple, and satisfying bass beat or a complex, layered, and nuanced live performance of aromas, tastes, textures, and sensations. In this class, you will learn how to deconstruct a wine’s notes, evaluate it so you and your guests can gain more enjoyment and appreciation from the contents of your glass, and also be more comfortable and confident selecting that next bottle, whether for watching a beautiful NM sunset, a casual Sunday BBQ, or a dinner to impress.