A greenhouse allows for year-round food production in the Northern New Mexico region. This course will cover an introduction to greenhouse management. Learn about common styles of greenhouses and materials that may be used to cover the structure (glazing). Heating and cooling options will be emphasized and some basic calculations will be presented to determine heating and cooling needs for your greenhouse. Passive techniques for heating and cooling will be presented, as they allow a grower options to save on energy costs. Siting considerations and regulatory concerns will also be covered.