Top Secrets for Grilling Meats

Get ready to head outdoors and hit the grill running. Today, we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces, and marinades. Learn important do's and don’t’s for summer BBQ success. Our menu includes: Jerk Chicken, Ribeye Steaks with Salsa Verde, Hungarian Beef Skewers, Rosemary Lamb Kebabs with Mustard and Mint. Thai Hot and Sour Ribs, and some great sides including Green Chile Cole Slaw, Mexican Street Corn, and more. Class is held in the beautiful Las Cosas Kitchen Shoppe in DeVargas Center. Students will receive a 10% coupon to shop with the following the class.