The Magic of Mole

Today, we visit the wondrous Mexican town of Oaxaca and explore its most famous dish: mole. The slow simmering of chiles, spices, nuts, and other ingredients creates a sauce that is almost magical in its depth of flavor. We will create a complete menu of Mexican goodies, including: Sopa de Tortilla, Great Guacamole, Salsa Verde 2-Ways, Mole Negro, Mole Coloradito, Green Rice, and for dessert Tres Leches Cake. Class is held in the beautiful Las Cosas Kitchen Shoppe in DeVargas Center. Students will receive a 10% coupon to shop with the following the class.