This is a practical course for growers, agronomists, and farm managers looking to improve crop health and nutrient management. Learn the fundamentals of sap analysis, how it compares to conventional methods, and its role in assessing crop vitality, nutrient availability, and post-harvest quality. You'll explore low-cost testing methods, understand mineral mobilization, and use sap data to boost pest resistance and yield. The course covers crop-specific sampling, interpreting sap reports (pH, EC, nutrient ratios, Brix), and making targeted nutrient adjustments. By the end, you'll connect sap analysis insights to economic outcomes, equipping you with actionable tools to enhance plant performance, optimize inputs, and improve farm profitability. Certification is provided by Regen Aquaculture.