Turkey Time

Have the upper hand on holiday cooking this year with this unique technique-driven class. Johnny Vee takes the terror out of turkey roasting for every home cook. We'll discuss various ways of preparing your bird including brining and goose fat glazing. You'll create delicious stuffings including cornbread chestnut, green chile sopaipilla, and pumpernickel with candied pecans. We'll also prepare several side dishes to complete your festive meal. This holiday season you can beat the bird at his own game with confidence. You'll learn professional tips for timing and presentation to impress all your guests. Join us to master the center of your holiday table and make this year a culinary success for your entire family and friends.