Gluten Free Focaccia Bread

This class will offer a hands-on experience to create a pillowy and crispy Italian style gluten free flat bread. We'll focus on proper flour blends and toppings as well as the high hydration dough technique. This method is essential to successful gluten free baking in your home kitchen. This class is accessible to all skill levels from beginners to experienced cooks. Leave with both new knowledge and a hand-crafted bread to enjoy. You'll learn the science behind the ingredients and how to achieve the perfect texture without gluten. Join us for a delicious session that proves you don't have to sacrifice flavor or texture when baking gluten free meals for your family.