Blue Corn: Culture, Tradition, and Taste

Blue corn offers a sweet and nutty or earthy flavor to many dishes. Discover the history and cultural significance of blue corn in Southwestern and Indigenous cuisines while blending tradition and creativity. We'll create several unique dishes in this hands-on cooking class. You'll learn how to source high quality blue corn and use it in both traditional and modern recipes. You'll be guided through the preparation of appetizers and main courses that highlight this essential local ingredient. Join us to expand your culinary skills while honoring the rich heritage of New Mexico. This flavorful experience is perfect for any home cook looking to bring more authentic regional tastes into their own kitchen today.