Gluten Free Vegan Seeded Bread

In this hands on class, you'll learn the steps to making a hearty vegan gluten-free seeded bread. Explore the blending of alternative flours, utilizing binders, and handling and shaping dough. Get ready to mix, proof, and bake your own loaves! We'll also cover proper hydration, managing sticky dough, and why there is no short-cut to cooling time. In addition to increased gluten-free baking know-how, you'll leave this class with a freshly baked loaf to take home and enjoy!